As of 2017-03-16 07:24:48
Lunch Menu Starter
Colossal Meatball -
House made meatball, marinara and crispy polenta cake
Stuffed Pepper -
House made Italian sausage, hot peppers, marinara and shaved parmesan
Italian Wedding Soup -
Chicken broth, house made meatballs, acini de pepe and spinach
back to top Lunch Menu Salads
Citrus Spinach -
Baby Spinach, Pine nuts, dried cherries, gorgonzola cheese and citrus dressing
House Salad -
Romaine, arugula, ciabatta croutons, cherry tomatooes, red onion, pepperoncini, and shaved parmesan cheese
Caesar Salad -
Romaine, ciabatta croutons, creamy caesar dressing, shaved parmesan cheese
Italian Wedge Salad -
Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese
Caprese Salad -
Fresh Mozzarella, roma tomato, basil, aged balsamic and truffle & herb oil
Italian Chef Salad -
Romaine, Salami, pepperoni, provolone, fontina, egg, tomato and red onion
Kale Salad -
Kale, Pickled Apples, Gorgonzola Cheese, Candied Walnuts, Apple Cider Vinaigrette
Salad Additions: -
Grilled Chicken Breast, Sauteed Shrimp, Pan Seared Salmon, Steak, Sauteed Scallops
Dressings: -
Aged Balsamic Vinaigrette, Citrus Vinaigrette, Creamy Caesar, Creamy Gorgonzola, Low Fat Sun-Dried Tomato Vinaigrette, Apple Cider Vinaigrette
back to top Lunch Menu Pastas
Spaghetti Marinara -
Spaghetti noodles complemented by marinara sauce. Add meatballs for an additional charge.
Lasagna -
Half piece of lasagna bolognese served with a side salad
Stuffed Shells -
Baked with three cheese filling and marinara, served with a side salad
Italian Sampler -
Stuffed Shells, Lasagna Bolognese, and Spaghetti with Meatballs
Sausage and Pea Rigatoni -
italian Sausage, Peas, Shallots, and a Parmesan Cream Sauce
back to top Lunch Menu Flatbreads and Frittata
Three cheese Flatbread -
Mozzarella, asiago, parmesan and marinara Add Pepperoni (additional charge)
Margherita -
Fresh tomato, mozzarella, basil and balsamic glaze
Pepperoni -
Mozzarella, pepperoni, and marinara
Sausage & Pepper -
Meatball & Cheese -
Mushroom -
mushrooms, olive, ricotta and arugala
Chicken -
chicken, roasted garlic and parmesan cheese
Fig Jam & Prosciutto -
caramelized onions and gorgonzila
back to top Lunch Menu Sandwiches (all sandwiches served with your choice of side.)
Thin sliced roast beef or chicken in au jus, with onions and peppers on a hoagie bun with provolone cheese
House made meatballs, marinara and provolone on an 8” sub bun
Grilled chicken breast, arugula, tomato, mozzarella and basil mayonnaise on a toasted ciabatta bun
Fontina, cheddar and provolone cheese on honey wheat bread
Fried eggplant, marinara and Italian cheeses on ciabatta bread
Fried chicken breast, marinara and Italian cheeses on ciabatta bread
Braised short rib, caramelized onions and brie cheese on ciabatta bread
Salami, capitola prosciutto, provolone cheese, onion. Lettuce, tomato and Italian dressing on a hoagie bun
Tartar sauce, shredded lettuce and tomato on ciabatta bread
Grilled portobello mushroom, roasted red peppers, herbed goat cheese, spicy mayonnaise on a ciabatta bun.
back to top Lunch Menu Sides
French Fries -
Parmesan chips -
Small house salad -
Small Ceasar Salad -
Tortellini salad -
back to top Lunch Menu Desserts
Tiramisu -
Cannoli Chips -
Chocolate Hazelnut Gelato -
Lemoncello Sorbet -
Seasonal Gelato -
Warm Chocolate Brownie -
Cheesecake -
back to top Dinner Antipasto APPETIZERS:
Mushroom Arancini (v) -
Breaded and fried risotto balls
Stuffed Peppers -
House made sausage, hot peppers, marinara and shaved parmesan cheese
Salumi Platter(For 2)(gf) -
Assortment of Italian cured meats, olives, cheeses and regional specialties
Shrimp Asiago(gf) -
Baked with tomato, spinach and lobster cream
Steamed Mussels(gf) -
Pinot Grigio, lemon, roasted garlic butter and parsley
Calamari -
Breaded squid served with banana pepper relish and tomato dipping sauce
Colossal Meatball -
House Made Meatball, Marinara, and a Crispy Polenta Cake
Lamb Lollipops -
New Zealand lamb lollipops, with rosemary demi over a bed of farro.
Fig Jam Flatbread -
Fig Jam, proscuitto, carmelized onions, and gorgonzola cheese
Garlic Bread -
back to top Zuppa
Italian Wedding soup -
Chicken Broth, House Made Meatballs, Acini De Peppe, and Spinach
back to top Dinner Menu Insalata
Caesar Salad -
Romaine, Ciabatta Croutons, Creamy Caesar Dressing, and Parmesan Cheese
House Salad -
Romaine, Arugula, Ciabatta Croutons, Cherry Tomato, Red Onion, Pepperoncini and Parmesan Cheese
Citrus Spinach -
Baby Spinach, Red Grapes, Gorgonzola Cheese, Pine Nuts, and Citrus Dressing
Italian Wedge -
Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese.
Additions: -
Grilled Chicken Breast, Pan Seared Salmon, Sauteed Shrimp, Sauteed Scallops
back to top Dinner Primi
Papperdelle Bolognese -
Ribbon Pasta with meat ragu
Spaghetti Marinara(v) -
House Made Tomato Sauce
Rigatoni and Meatballs -
House Made Meatballs, Marinara, and Rigatoni Pasta
Pasta Niki -
Shrimp mushrooms and tomatoes sautéed and tossed with truffle cream over papered pasta
Fettuccine Alfredo(v) -
Parmesan and Garlic Cream Sauce over Fettuccine Pasta
Lasagna Bolognese -
Layers of Pasta, Meat Sauce, Sherry Cream and Italian Cheeses
Stuffed Shells -
Baked with Ricotta, Asiago and Mozzarella Cheese Filling and Marinara
Shrimp Scampi -
Sauteed Shrimp, Lemon Juice, Roasted Garlic Butter and Angel Hair Pasta
Sausage and Pea Rigatoni -
Italian sausage with peas and shallots tossed with a parmesan cream sauce.
back to top Dinner Secondi
Veal Chop Picatta -
Butterflied and Sauteed 14oz Bone-In Veal Chop, Lemon and Caper Butter Sauce over Risotto and Seasonal Vegetable.
Basil Chicken -
Pan Roasted All-Natural Chicken Breast, Marsala and Basil Cream, Tomato Risotto, and Season Vegetable.(also available Picatta Style)
8oz Certified Angus Beef Filet(gf) -
Grilled Certified Angus Beef, house made steak sauce, truffle mashed potatoes & escarole.
Eggplant Parmesan -
Layers of Fried Eggplant, Choice of Meat or Marinara Sauce and Italian Cheeses
Pan Seared Salmon -
Salmon Filet, Crispy Polenta Cake, Seasonal Vegetable and Balsamic Glaze
*Italian Feast* -
Family Style Five Course Meal Available for your party of four or more, ask server for details
back to top Dinner Seasonal Menu
Short Rib Caramelle Pasta -
Braised short rib, topped with rich brown sauce and vegetanles
Osso Bucco -
Traditional braised veal shank with saffron risotto and germinate
Chicken Country Captain -
Sauteed chicken with a curried tomato and currant sauce, topped with almonds and pancetta along with white rice
Sesame Dusted Catfish -
Fried catfish fillets over brown butter gnocchi, topped with sautéed hot and sweet peppers lemon thyme and JQ Dickenson Salt
Seafood Stew -
Hearty stew of shrimp, scallops, Italian sausage and potatoes
Gnocchi & Lamb Bolognese -
Potato gnocchi tossed in a rich lamb bolognese
Shrimp and Grits -
Shrimp sautéed with pancetta, capers, tomatoes,over creamy polenta
Stuffed Pork Chop -
Stuffed with pancetta, pine nuts, basil and toasted bread crumbs with a creamy polenta topped with a pickled apple, cranberry and fig relish with a creamy polenta topped with a pickled apple, cranberry and fig relish
Fried Oyster Salad -
Cornmeal fried oysters, spinach, romaine mix pancetta, roasted tomatoes and currents with a citrus vinaigrette dressing roasted tomatoes
Butternut Squash Risotto -
Roasted butternut squash, spinach, toasted pine nuts in a creamy risotto
Surf and Turf -
Center cut sirloin and jumbo shrimp, dauphinoise potatoes, seasonal vegetables with a saffron cream sauce
Procuitto & Cauliflower Papperdelle -
Procuitto, peas and roman cauliflower in a creamy cauliflower sauce with paperdelle past with pappardelle past
back to top Dinner Contorni/SIDES
Crispy Polenta Cake -
Seasonal Vegetables -
Italian Sausage Patty -
Risotto -
Meatball -
Pasta Marinara -
Pasta Alfredo -
Pasta Bolognese -
Dauphinoise Potatoes -
Creamy Polenta -
back to top Dinner Desserts
Tiramisu -
Cannoli Chips -
Chocolate Hazelnut Gelato -
Lemoncello Sorbet -
Seasonal Gelato -
Warm Chocolate Brownie -
Creme Brulee -
Cheesecake -
back to top

If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Paterno's at the Park Menu

601 Morris St, Charleston, WV


(304) 205-5482