As of 2017-03-16 07:24:48
Lunch Menu Starter
Colossal Meatball -
House made meatball, marinara and crispy polenta cake
Stuffed Pepper -
House made Italian sausage, hot peppers, marinara and shaved parmesan
Italian Wedding Soup -
Chicken broth, house made meatballs, acini de pepe and spinach
back to top Lunch Menu Salads
Citrus Spinach -
Baby Spinach, Pine nuts, dried cherries, gorgonzola cheese and citrus dressing
House Salad -
Romaine, arugula, ciabatta croutons, cherry tomatooes, red onion, pepperoncini, and shaved parmesan cheese
Caesar Salad -
Romaine, ciabatta croutons, creamy caesar dressing, shaved parmesan cheese
Italian Wedge Salad -
Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese
Caprese Salad -
Fresh Mozzarella, roma tomato, basil, aged balsamic and truffle & herb oil
Italian Chef Salad -
Romaine, Salami, pepperoni, provolone, fontina, egg, tomato and red onion
Kale Salad -
Kale, Pickled Apples, Gorgonzola Cheese, Candied Walnuts, Apple Cider Vinaigrette
Salad Additions: -
Grilled Chicken Breast, Sauteed Shrimp, Pan Seared Salmon, Steak, Sauteed Scallops
Dressings: -
Aged Balsamic Vinaigrette, Citrus Vinaigrette, Creamy Caesar, Creamy Gorgonzola, Low Fat Sun-Dried Tomato Vinaigrette, Apple Cider Vinaigrette
back to top Lunch Menu Pastas
Spaghetti Marinara -
Spaghetti noodles complemented by marinara sauce. Add meatballs for an additional charge.
Lasagna -
Half piece of lasagna bolognese served with a side salad
Stuffed Shells -
Baked with three cheese filling and marinara, served with a side salad
Italian Sampler -
Stuffed Shells, Lasagna Bolognese, and Spaghetti with Meatballs
Sausage and Pea Rigatoni -
italian Sausage, Peas, Shallots, and a Parmesan Cream Sauce
back to top Lunch Menu Flatbreads and Frittata
Three cheese Flatbread -
Mozzarella, asiago, parmesan and marinara Add Pepperoni (additional charge)
Margherita -
Fresh tomato, mozzarella, basil and balsamic glaze
Pepperoni -
Mozzarella, pepperoni, and marinara
Sausage & Pepper -
Meatball & Cheese -
Mushroom -
mushrooms, olive, ricotta and arugala
Chicken -
chicken, roasted garlic and parmesan cheese
Fig Jam & Prosciutto -
caramelized onions and gorgonzila
back to top Lunch Menu Sandwiches (all sandwiches served with your choice of side.)
THE ITALIAN CHEESESTAKE -
Thin sliced roast beef or chicken in au jus, with onions and peppers on a hoagie bun with provolone cheese
MEATBALL SUB -
House made meatballs, marinara and provolone on an 8” sub bun
BASIL CHICKEN SANDWICH -
Grilled chicken breast, arugula, tomato, mozzarella and basil mayonnaise on a toasted ciabatta bun
THREE CHEESE GRILLED CHEESE WITH CHOICE OF SOUP -
Fontina, cheddar and provolone cheese on honey wheat bread
EGGPLANT PARMESAN -
Fried eggplant, marinara and Italian cheeses on ciabatta bread
CHICKEN PARMESAN -
Fried chicken breast, marinara and Italian cheeses on ciabatta bread
SHORT RIB -
Braised short rib, caramelized onions and brie cheese on ciabatta bread
ITALIAN SUB -
Salami, capitola prosciutto, provolone cheese, onion. Lettuce, tomato and Italian dressing on a hoagie bun
FRIED CATFISH -
Tartar sauce, shredded lettuce and tomato on ciabatta bread
GRILLED PORTOBELLO SANDWICH -
Grilled portobello mushroom, roasted red peppers, herbed goat cheese, spicy mayonnaise on a ciabatta bun.
back to top Lunch Menu Sides
French Fries -
Parmesan chips -
Small house salad -
Small Ceasar Salad -
Tortellini salad -
back to top Lunch Menu Desserts
Tiramisu -
Cannoli Chips -
Chocolate Hazelnut Gelato -
Lemoncello Sorbet -
Seasonal Gelato -
Warm Chocolate Brownie -
Cheesecake -
back to top Dinner Antipasto APPETIZERS:
Mushroom Arancini (v) -
Breaded and fried risotto balls
Stuffed Peppers -
House made sausage, hot peppers, marinara and shaved parmesan cheese
Salumi Platter(For 2)(gf) -
Assortment of Italian cured meats, olives, cheeses and regional specialties
Shrimp Asiago(gf) -
Baked with tomato, spinach and lobster cream
Steamed Mussels(gf) -
Pinot Grigio, lemon, roasted garlic butter and parsley
Calamari -
Breaded squid served with banana pepper relish and tomato dipping sauce
Colossal Meatball -
House Made Meatball, Marinara, and a Crispy Polenta Cake
Lamb Lollipops -
New Zealand lamb lollipops, with rosemary demi over a bed of farro.
Fig Jam Flatbread -
Fig Jam, proscuitto, carmelized onions, and gorgonzola cheese
Garlic Bread -
back to top Zuppa
Italian Wedding soup -
Chicken Broth, House Made Meatballs, Acini De Peppe, and Spinach
back to top Dinner Menu Insalata
Caesar Salad -
Romaine, Ciabatta Croutons, Creamy Caesar Dressing, and Parmesan Cheese
House Salad -
Romaine, Arugula, Ciabatta Croutons, Cherry Tomato, Red Onion, Pepperoncini and Parmesan Cheese
Citrus Spinach -
Baby Spinach, Red Grapes, Gorgonzola Cheese, Pine Nuts, and Citrus Dressing
Italian Wedge -
Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese.
Additions: -
Grilled Chicken Breast, Pan Seared Salmon, Sauteed Shrimp, Sauteed Scallops
back to top Dinner Primi
Papperdelle Bolognese -
Ribbon Pasta with meat ragu
Spaghetti Marinara(v) -
House Made Tomato Sauce
Rigatoni and Meatballs -
House Made Meatballs, Marinara, and Rigatoni Pasta
Pasta Niki -
Shrimp mushrooms and tomatoes sautéed and tossed with truffle cream over papered pasta
Fettuccine Alfredo(v) -
Parmesan and Garlic Cream Sauce over Fettuccine Pasta
Lasagna Bolognese -
Layers of Pasta, Meat Sauce, Sherry Cream and Italian Cheeses
Stuffed Shells -
Baked with Ricotta, Asiago and Mozzarella Cheese Filling and Marinara
Shrimp Scampi -
Sauteed Shrimp, Lemon Juice, Roasted Garlic Butter and Angel Hair Pasta
Sausage and Pea Rigatoni -
Italian sausage with peas and shallots tossed with a parmesan cream sauce.
back to top Dinner Secondi
Veal Chop Picatta -
Butterflied and Sauteed 14oz Bone-In Veal Chop, Lemon and Caper Butter Sauce over Risotto and Seasonal Vegetable.
Basil Chicken -
Pan Roasted All-Natural Chicken Breast, Marsala and Basil Cream, Tomato Risotto, and Season Vegetable.(also available Picatta Style)
8oz Certified Angus Beef Filet(gf) -
Grilled Certified Angus Beef, house made steak sauce, truffle mashed potatoes & escarole.
Eggplant Parmesan -
Layers of Fried Eggplant, Choice of Meat or Marinara Sauce and Italian Cheeses
Pan Seared Salmon -
Salmon Filet, Crispy Polenta Cake, Seasonal Vegetable and Balsamic Glaze
*Italian Feast* -
Family Style Five Course Meal Available for your party of four or more, ask server for details
back to top Dinner Seasonal Menu
Short Rib Caramelle Pasta -
Braised short rib, topped with rich brown sauce and vegetanles
Osso Bucco -
Traditional braised veal shank with saffron risotto and germinate
Chicken Country Captain -
Sauteed chicken with a curried tomato and currant sauce, topped with almonds and pancetta along with white rice
Sesame Dusted Catfish -
Fried catfish fillets over brown butter gnocchi, topped with sautéed hot and sweet peppers lemon thyme and JQ Dickenson Salt
Seafood Stew -
Hearty stew of shrimp, scallops, Italian sausage and potatoes
Gnocchi & Lamb Bolognese -
Potato gnocchi tossed in a rich lamb bolognese
Shrimp and Grits -
Shrimp sautéed with pancetta, capers, tomatoes,over creamy polenta
Stuffed Pork Chop -
Stuffed with pancetta, pine nuts, basil and toasted bread crumbs with a creamy polenta topped with a pickled apple, cranberry and fig relish with a creamy polenta topped with a pickled apple, cranberry and fig relish
Fried Oyster Salad -
Cornmeal fried oysters, spinach, romaine mix pancetta, roasted tomatoes and currents with a citrus vinaigrette dressing roasted tomatoes
Butternut Squash Risotto -
Roasted butternut squash, spinach, toasted pine nuts in a creamy risotto
Surf and Turf -
Center cut sirloin and jumbo shrimp, dauphinoise potatoes, seasonal vegetables with a saffron cream sauce
Procuitto & Cauliflower Papperdelle -
Procuitto, peas and roman cauliflower in a creamy cauliflower sauce with paperdelle past with pappardelle past
back to top Dinner Contorni/SIDES
Crispy Polenta Cake -
Seasonal Vegetables -
Italian Sausage Patty -
Risotto -
Meatball -
Pasta Marinara -
Pasta Alfredo -
Pasta Bolognese -
Dauphinoise Potatoes -
Creamy Polenta -
back to top Dinner Desserts
Tiramisu -
Cannoli Chips -
Chocolate Hazelnut Gelato -
Lemoncello Sorbet -
Seasonal Gelato -
Warm Chocolate Brownie -
Creme Brulee -
Cheesecake -
back to top


If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.


Paterno's at the Park Menu

601 Morris St, Charleston, WV

Italian

(304) 205-5482


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